Moules Mariniere Moules Mariniere with a cream, garlic and parsley juice. These mussels were rope grown on the west coast of Ireland. This Moules Mariniere dish was photographed using daylight and was created by the master chef Matthew Drennan for Elmwood.com, they were irresistible! This dish of Moules Mariniere will serve 4 people and takes around half […]
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