Moules Mariniere Moules Mariniere with a cream, garlic and parsley juice. These mussels were rope grown on the west coast of Ireland. This Moules Mariniere dish was photographed using daylight and was created by the master chef Matthew Drennan for Elmwood.com, they were irresistible! This dish of Moules Mariniere will serve 4 people and takes around half […]
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Bundt Cake This Bundt Cake was shot in the studio for http://bit.ly/20eZiN3 this stunning Bundt Cake made by the fabulous Anne Sophie Richard Vidal. You will need a Bundt Cake mould available from all good cookware suppliers. Ingredients FOR THE CAKE MIXTURE: 100g (3oz) unsalted butter, diced, plus extra melted butter for greasing. 160g (5.5oz) dark chocolate, […]
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Seville Whiskey Marmalade Seville Whiskey Marmalade on toast is one of my favourite snacks with a cup of tea while shooting in the studio. Wholemeal spelt flour bread with sunflour seeds lightly toasted with lashings of butter and a generous spoonful of Seville Whiskey Marmalade yum! Ingredients This recipe for Seville Whiskey Marmalade will make […]
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